This barrel-fermented wine shows its youth through its edgy texture and just-ripe peach and apricot flavors. Aged on the lees for 18 months, it finishes clean, with light streaks of butterscotch.
This barrel-fermented wine shows its youth through its edgy texture and just-ripe peach and apricot flavors. Aged on the lees for 18 months, it finishes clean, with light streaks of butterscotch.
This barrel-fermented wine shows its youth through its edgy texture and just-ripe peach and apricot flavors. Aged on the lees for 18 months, it finishes clean, with light streaks of butterscotch.