With the alcohol barely topping 12%, this might have made a better rosé than full-fledged Pinot Noir. Its strawberry and citrus flavors are dilute, though clean and fresh. High, citrusy acidity is the prominent characteristic.
With the alcohol barely topping 12%, this might have made a better rosé than full-fledged Pinot Noir. Its strawberry and citrus flavors are dilute, though clean and fresh. High, citrusy acidity is the prominent characteristic.
With the alcohol barely topping 12%, this might have made a better rosé than full-fledged Pinot Noir. Its strawberry and citrus flavors are dilute, though clean and fresh. High, citrusy acidity is the prominent characteristic.