Here's a ruby red sparkler that should be served with desserts, especially creamy ones such as panna cotta with forest berries or creamy fruit pie. Aromas include raspberry and blueberry and the wine is simple and fresh on the close.
Here's a ruby red sparkler that should be served with desserts, especially creamy ones such as panna cotta with forest berries or creamy fruit pie. Aromas include raspberry and blueberry and the wine is simple and fresh on the close.
Here's a ruby red sparkler that should be served with desserts, especially creamy ones such as panna cotta with forest berries or creamy fruit pie. Aromas include raspberry and blueberry and the wine is simple and fresh on the close.