This low-alcohol Chardonnay grown at 3,200 feet elevation offers mild white fruit aromas. It's neither ultra-ripe nor fruity, with pulsing acidity that offsets some creaminess on the palate. It finishes salty and citrusy, with a touch of melon.
This low-alcohol Chardonnay grown at 3,200 feet elevation offers mild white fruit aromas. It's neither ultra-ripe nor fruity, with pulsing acidity that offsets some creaminess on the palate. It finishes salty and citrusy, with a touch of melon.
This low-alcohol Chardonnay grown at 3,200 feet elevation offers mild white fruit aromas. It's neither ultra-ripe nor fruity, with pulsing acidity that offsets some creaminess on the palate. It finishes salty and citrusy, with a touch of melon.