Desiccated black-fruit aromas are baked but not cooked. This blend of Monastrell and Garnacha is saturated and heavy on a pruny palate, while flavors of baked berry fruits finish spicy, oaky and dark, with an aftertaste of prune.
Desiccated black-fruit aromas are baked but not cooked. This blend of Monastrell and Garnacha is saturated and heavy on a pruny palate, while flavors of baked berry fruits finish spicy, oaky and dark, with an aftertaste of prune.
Desiccated black-fruit aromas are baked but not cooked. This blend of Monastrell and Garnacha is saturated and heavy on a pruny palate, while flavors of baked berry fruits finish spicy, oaky and dark, with an aftertaste of prune.