Rich, broad and impressively saturated, this full-bodied wine from stony soil north of St. Helena floods the palate with überripe black fruits, mocha and bracing black currant, blackberry and blueberry flavors with well-integrated tannins for grip without grit. Made with just 2% Cabernet Franc, the wine has been fermented for 30 days in oak tanks and matured for 20 months in 80% new French barrels. Best 2026–2036.
Rich, broad and impressively saturated, this full-bodied wine from stony soil north of St. Helena floods the palate with überripe black fruits, mocha and bracing black currant, blackberry and blueberry flavors with well-integrated tannins for grip without grit. Made with just 2% Cabernet Franc, the wine has been fermented for 30 days in oak tanks and matured for 20 months in 80% new French barrels. Best 2026–2036.
Rich, broad and impressively saturated, this full-bodied wine from stony soil north of St. Helena floods the palate with überripe black fruits, mocha and bracing black currant, blackberry and blueberry flavors with well-integrated tannins for grip without grit. Made with just 2% Cabernet Franc, the wine has been fermented for 30 days in oak tanks and matured for 20 months in 80% new French barrels. Best 2026–2036.