It would be a pity to open this wine anytime before, say, 2010, because it needs age. Now, and for a while, it will taste closed and tannic and raw. But such are the tannins and acids and overall balance, and the core of blackberries and cherries is so rich, that it should effortlessly negotiate the next decade.
It would be a pity to open this wine anytime before, say, 2010, because it needs age. Now, and for a while, it will taste closed and tannic and raw. But such are the tannins and acids and overall balance, and the core of blackberries and cherries is so rich, that it should effortlessly negotiate the next decade.
It would be a pity to open this wine anytime before, say, 2010, because it needs age. Now, and for a while, it will taste closed and tannic and raw. But such are the tannins and acids and overall balance, and the core of blackberries and cherries is so rich, that it should effortlessly negotiate the next decade.