Bring this bottle straight to the cellar. Don't even think about opening it before, say, 2013. All you'll get is a mouthful of hard, sandpapery tannins. But it's a very deeply flavored Cabernet, packed with massive blackberry, black currant, plum and cedar flavors, and there's a granitic minerality that must come from the soil. Very finely crafted.
Bring this bottle straight to the cellar. Don't even think about opening it before, say, 2013. All you'll get is a mouthful of hard, sandpapery tannins. But it's a very deeply flavored Cabernet, packed with massive blackberry, black currant, plum and cedar flavors, and there's a granitic minerality that must come from the soil. Very finely crafted.
Bring this bottle straight to the cellar. Don't even think about opening it before, say, 2013. All you'll get is a mouthful of hard, sandpapery tannins. But it's a very deeply flavored Cabernet, packed with massive blackberry, black currant, plum and cedar flavors, and there's a granitic minerality that must come from the soil. Very finely crafted.