A Garanoir-Regent blend? In Oregon? This exotic co-fermented blend is less about the fruit—blackcap raspberries and blood oranges—and more about its aromas and flavors of leather, seared steak, thyme, black pepper and chalk dust. Vibrant acidity with sturdy tannins.
A Garanoir-Regent blend? In Oregon? This exotic co-fermented blend is less about the fruit—blackcap raspberries and blood oranges—and more about its aromas and flavors of leather, seared steak, thyme, black pepper and chalk dust. Vibrant acidity with sturdy tannins.
A Garanoir-Regent blend? In Oregon? This exotic co-fermented blend is less about the fruit—blackcap raspberries and blood oranges—and more about its aromas and flavors of leather, seared steak, thyme, black pepper and chalk dust. Vibrant acidity with sturdy tannins.