Aromas of black currant and blackberry lead to raspberry and herbs on the palate. Bright acidity keeps this pleasant enough and easily sippable.
Aromas of black currant and blackberry lead to raspberry and herbs on the palate. Bright acidity keeps this pleasant enough and easily sippable.
Aromas of black currant and blackberry lead to raspberry and herbs on the palate. Bright acidity keeps this pleasant enough and easily sippable.