Damp soil, black currant, Concord grape, plump lilacs and a gravelly minerality show on the nose of this blend of 50% Zinfandel, 40% Merlot and 10% Cabernet Sauvignon. The palate is full of purple flavors, from acai to Concord grape, with a touch of poppy cola spice.
Damp soil, black currant, Concord grape, plump lilacs and a gravelly minerality show on the nose of this blend of 50% Zinfandel, 40% Merlot and 10% Cabernet Sauvignon. The palate is full of purple flavors, from acai to Concord grape, with a touch of poppy cola spice.
Damp soil, black currant, Concord grape, plump lilacs and a gravelly minerality show on the nose of this blend of 50% Zinfandel, 40% Merlot and 10% Cabernet Sauvignon. The palate is full of purple flavors, from acai to Concord grape, with a touch of poppy cola spice.