Highland malt whisky from Scotland is finished in former Port casks at the distillery in Virginia. The end result is a deep amber hue and a rich caramel and campfire-smoke profile, finishing dry and slightly hot, with sarsaparilla and lots of spice.
Highland malt whisky from Scotland is finished in former Port casks at the distillery in Virginia. The end result is a deep amber hue and a rich caramel and campfire-smoke profile, finishing dry and slightly hot, with sarsaparilla and lots of spice.
Highland malt whisky from Scotland is finished in former Port casks at the distillery in Virginia. The end result is a deep amber hue and a rich caramel and campfire-smoke profile, finishing dry and slightly hot, with sarsaparilla and lots of spice.