This Pinot Gris is fermented on the skins, then aged in neutral oak for a year-and-a-half. It's a dusty rose in hue, and its tart rhubarb fruit is speckled with peppery spice. The time on skins seems to have amped up the tannins past optimal balance. This is a one-of-a-kind style of Pinot Gris.
This Pinot Gris is fermented on the skins, then aged in neutral oak for a year-and-a-half. It's a dusty rose in hue, and its tart rhubarb fruit is speckled with peppery spice. The time on skins seems to have amped up the tannins past optimal balance. This is a one-of-a-kind style of Pinot Gris.
This Pinot Gris is fermented on the skins, then aged in neutral oak for a year-and-a-half. It's a dusty rose in hue, and its tart rhubarb fruit is speckled with peppery spice. The time on skins seems to have amped up the tannins past optimal balance. This is a one-of-a-kind style of Pinot Gris.