Aromas of plum, cumin and toasted oak form the nose of this blend made with 60% Cabernet Sauvignon and 40% Syrah. Concentrated black-fruit flavors on the palate are framed by smooth tannins and moderate acidity. It's full bodied and finishes with notes of ripe blackberry and spices.
Aromas of plum, cumin and toasted oak form the nose of this blend made with 60% Cabernet Sauvignon and 40% Syrah. Concentrated black-fruit flavors on the palate are framed by smooth tannins and moderate acidity. It's full bodied and finishes with notes of ripe blackberry and spices.
Aromas of plum, cumin and toasted oak form the nose of this blend made with 60% Cabernet Sauvignon and 40% Syrah. Concentrated black-fruit flavors on the palate are framed by smooth tannins and moderate acidity. It's full bodied and finishes with notes of ripe blackberry and spices.