A 50-50 blend of Nero d'Avola and Syrah, Scialo shows ripe fruit tones of blackberry and cherry followed by chocolate and dried tobacco. These two varieties—one is a native of Sicily and the other is a classic international grape—make for a beautiful marriage of flavors and aromas.
A 50-50 blend of Nero d'Avola and Syrah, Scialo shows ripe fruit tones of blackberry and cherry followed by chocolate and dried tobacco. These two varieties—one is a native of Sicily and the other is a classic international grape—make for a beautiful marriage of flavors and aromas.
A 50-50 blend of Nero d'Avola and Syrah, Scialo shows ripe fruit tones of blackberry and cherry followed by chocolate and dried tobacco. These two varieties—one is a native of Sicily and the other is a classic international grape—make for a beautiful marriage of flavors and aromas.