Soft aromas of blackberry lead on this sweet “black” dessert wine from New Mexico, but on the palate, its hearty tannins need tempering by rounder fruit. There's a bitter edge to the wine when it should be luscious and sweet. Paired with desserts, it may fare better.
Soft aromas of blackberry lead on this sweet “black” dessert wine from New Mexico, but on the palate, its hearty tannins need tempering by rounder fruit. There's a bitter edge to the wine when it should be luscious and sweet. Paired with desserts, it may fare better.
Soft aromas of blackberry lead on this sweet “black” dessert wine from New Mexico, but on the palate, its hearty tannins need tempering by rounder fruit. There's a bitter edge to the wine when it should be luscious and sweet. Paired with desserts, it may fare better.