More muscular and dark than its sibling Celia, with rich, jammy, sweet aromas of mocha and baked berries. It's an oaky style that works due to the wine's massive concentration and structure. It flows easily with no coarseness or roughness. Excellent and cut from the modern mold. Drink now–2018.
More muscular and dark than its sibling Celia, with rich, jammy, sweet aromas of mocha and baked berries. It's an oaky style that works due to the wine's massive concentration and structure. It flows easily with no coarseness or roughness. Excellent and cut from the modern mold. Drink now–2018.
More muscular and dark than its sibling Celia, with rich, jammy, sweet aromas of mocha and baked berries. It's an oaky style that works due to the wine's massive concentration and structure. It flows easily with no coarseness or roughness. Excellent and cut from the modern mold. Drink now–2018.