Sommelier-turned-winemaker Ted Glennon puts an intellectual spin on this grape, starting with aromas of baked lemon, melon rind, wet hay and a briny white-flower tonic on the nose. There's a creamy texture to the rich palate, where layers of preserved lemon and green herb ride a cement-like tension into an extended finish.
Sommelier-turned-winemaker Ted Glennon puts an intellectual spin on this grape, starting with aromas of baked lemon, melon rind, wet hay and a briny white-flower tonic on the nose. There's a creamy texture to the rich palate, where layers of preserved lemon and green herb ride a cement-like tension into an extended finish.
Sommelier-turned-winemaker Ted Glennon puts an intellectual spin on this grape, starting with aromas of baked lemon, melon rind, wet hay and a briny white-flower tonic on the nose. There's a creamy texture to the rich palate, where layers of preserved lemon and green herb ride a cement-like tension into an extended finish.