Sommelier-turned-winemaker Ted Glennon shows a special skill for making distinctive Cabernet Sauvignon from classic sites. This bottling smells of wild cherry, tree bark, bay laurel and chaparral on the nose. Toasted bay and sage carry into the palate, pairing with red-plum flavors.
Sommelier-turned-winemaker Ted Glennon shows a special skill for making distinctive Cabernet Sauvignon from classic sites. This bottling smells of wild cherry, tree bark, bay laurel and chaparral on the nose. Toasted bay and sage carry into the palate, pairing with red-plum flavors.
Sommelier-turned-winemaker Ted Glennon shows a special skill for making distinctive Cabernet Sauvignon from classic sites. This bottling smells of wild cherry, tree bark, bay laurel and chaparral on the nose. Toasted bay and sage carry into the palate, pairing with red-plum flavors.