Smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. This feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot.
Smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. This feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot.
Smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. This feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot.