Winemaker: Jan Coetzee. There's a lot of pressed floral character on the nose of this wine, with a fruity core of red cherry and plum to support the earthy, herbal tones. It's like crushed satin in texture, with fine but supporting tannins and ample acidity for balance. Flavors of baked currant and rhubarb finish sweet and spicy. Drink now–2021.
Winemaker: Jan Coetzee. There's a lot of pressed floral character on the nose of this wine, with a fruity core of red cherry and plum to support the earthy, herbal tones. It's like crushed satin in texture, with fine but supporting tannins and ample acidity for balance. Flavors of baked currant and rhubarb finish sweet and spicy. Drink now–2021.
Winemaker: Jan Coetzee. There's a lot of pressed floral character on the nose of this wine, with a fruity core of red cherry and plum to support the earthy, herbal tones. It's like crushed satin in texture, with fine but supporting tannins and ample acidity for balance. Flavors of baked currant and rhubarb finish sweet and spicy. Drink now–2021.