A crusted Port is a style that is bottled without filtration, meaning it throws a sediment (a crust) and can also age in the bottle. And seven years after bottling, its rich fruits are still evolving, like a vintage Port, offering sweetness, super-ripe plum flavors as well as a dry, woody edge. It is very drinkable now, but will age.
A crusted Port is a style that is bottled without filtration, meaning it throws a sediment (a crust) and can also age in the bottle. And seven years after bottling, its rich fruits are still evolving, like a vintage Port, offering sweetness, super-ripe plum flavors as well as a dry, woody edge. It is very drinkable now, but will age.
A crusted Port is a style that is bottled without filtration, meaning it throws a sediment (a crust) and can also age in the bottle. And seven years after bottling, its rich fruits are still evolving, like a vintage Port, offering sweetness, super-ripe plum flavors as well as a dry, woody edge. It is very drinkable now, but will age.