Fermented using 75% whole clusters, this hails from Block 2 of the up-and-coming vineyard. It's aromatically expressive, with black olive, grilled asparagus, garden herb and moist earth notes. The palate shows exquisite restraint and savory flavors, bringing more acidity than the region is known for.
Fermented using 75% whole clusters, this hails from Block 2 of the up-and-coming vineyard. It's aromatically expressive, with black olive, grilled asparagus, garden herb and moist earth notes. The palate shows exquisite restraint and savory flavors, bringing more acidity than the region is known for.
Fermented using 75% whole clusters, this hails from Block 2 of the up-and-coming vineyard. It's aromatically expressive, with black olive, grilled asparagus, garden herb and moist earth notes. The palate shows exquisite restraint and savory flavors, bringing more acidity than the region is known for.