The proprietors spray the vines with water to encourage botrytis formation, then turn off the water and let nature take its course. The result is a fabulously rich dessert Riesling, full of dried apricots and tangerines. There's a musky, spicy character too, and a strong undercurrent of acidity keep sit from being cloying.
The proprietors spray the vines with water to encourage botrytis formation, then turn off the water and let nature take its course. The result is a fabulously rich dessert Riesling, full of dried apricots and tangerines. There's a musky, spicy character too, and a strong undercurrent of acidity keep sit from being cloying.
The proprietors spray the vines with water to encourage botrytis formation, then turn off the water and let nature take its course. The result is a fabulously rich dessert Riesling, full of dried apricots and tangerines. There's a musky, spicy character too, and a strong undercurrent of acidity keep sit from being cloying.