A perfumed nose of slightly soapy, vanillin oak overlays ripe plum, red berry and baking spice aromas. Tannins are tightly wound, but the acidity lifts the fruit into juicy rather than jam territory. A full-bodied and fairly muscular Cab.
A perfumed nose of slightly soapy, vanillin oak overlays ripe plum, red berry and baking spice aromas. Tannins are tightly wound, but the acidity lifts the fruit into juicy rather than jam territory. A full-bodied and fairly muscular Cab.
A perfumed nose of slightly soapy, vanillin oak overlays ripe plum, red berry and baking spice aromas. Tannins are tightly wound, but the acidity lifts the fruit into juicy rather than jam territory. A full-bodied and fairly muscular Cab.