Wakefield (known as Taylor's in Australia) was founded as a Cabernet-focused estate. While the range has expanded over time, Cabernet Sauvignon remains a strength. Brown sugar and cedar frame cassis fruit on the nose; the palate shows just enough juicy, mouthwatering fruit to support the ample oak. This is full bodied yet supple, with crisp acids showing on the finish.
Wakefield (known as Taylor's in Australia) was founded as a Cabernet-focused estate. While the range has expanded over time, Cabernet Sauvignon remains a strength. Brown sugar and cedar frame cassis fruit on the nose; the palate shows just enough juicy, mouthwatering fruit to support the ample oak. This is full bodied yet supple, with crisp acids showing on the finish.
Wakefield (known as Taylor's in Australia) was founded as a Cabernet-focused estate. While the range has expanded over time, Cabernet Sauvignon remains a strength. Brown sugar and cedar frame cassis fruit on the nose; the palate shows just enough juicy, mouthwatering fruit to support the ample oak. This is full bodied yet supple, with crisp acids showing on the finish.