Coming from a vineyard at 1,467 feet in elevation—high by Washington standards—42% Sangiovese is at the heart of this wine, with the rest 38% Cabernet Sauvignon and 20% Merlot. Graphite, fresh and dried cranberry, barrel spice, sweet dried herb, red cherry and black licorice aromas are followed by a full-feeling palate, redolent with cherry and cranberry flavors. Underlying it all is a lot of acidity and a quite firm, slightly gruff tannic structure. Give it time to settle in. Best after 2023.
Coming from a vineyard at 1,467 feet in elevation—high by Washington standards—42% Sangiovese is at the heart of this wine, with the rest 38% Cabernet Sauvignon and 20% Merlot. Graphite, fresh and dried cranberry, barrel spice, sweet dried herb, red cherry and black licorice aromas are followed by a full-feeling palate, redolent with cherry and cranberry flavors. Underlying it all is a lot of acidity and a quite firm, slightly gruff tannic structure. Give it time to settle in. Best after 2023.
Coming from a vineyard at 1,467 feet in elevation—high by Washington standards—42% Sangiovese is at the heart of this wine, with the rest 38% Cabernet Sauvignon and 20% Merlot. Graphite, fresh and dried cranberry, barrel spice, sweet dried herb, red cherry and black licorice aromas are followed by a full-feeling palate, redolent with cherry and cranberry flavors. Underlying it all is a lot of acidity and a quite firm, slightly gruff tannic structure. Give it time to settle in. Best after 2023.