This small-batch minimal-intervention wine comes from a single vineyard in eastern Margaret River. It starts reductively. Those barnyard aromas do blow off with time in glass, although an earthy funk is part of what defines this Cab, along with an intriguing combo of tangy plums, cherries, mint, fennel, wild herbs and spice. The palate is more focused, walking a line between juicy fruit and powerful, chalky tannins.
This small-batch minimal-intervention wine comes from a single vineyard in eastern Margaret River. It starts reductively. Those barnyard aromas do blow off with time in glass, although an earthy funk is part of what defines this Cab, along with an intriguing combo of tangy plums, cherries, mint, fennel, wild herbs and spice. The palate is more focused, walking a line between juicy fruit and powerful, chalky tannins.
This small-batch minimal-intervention wine comes from a single vineyard in eastern Margaret River. It starts reductively. Those barnyard aromas do blow off with time in glass, although an earthy funk is part of what defines this Cab, along with an intriguing combo of tangy plums, cherries, mint, fennel, wild herbs and spice. The palate is more focused, walking a line between juicy fruit and powerful, chalky tannins.