Celery-leaf aromas mark the nose, and there's a strong green edge to the sugary flavors of roasted root vegetables. Low acidity leaves the wine feeling a bit heavy in the mouth. —J.C.
Celery-leaf aromas mark the nose, and there's a strong green edge to the sugary flavors of roasted root vegetables. Low acidity leaves the wine feeling a bit heavy in the mouth. —J.C.
Celery-leaf aromas mark the nose, and there's a strong green edge to the sugary flavors of roasted root vegetables. Low acidity leaves the wine feeling a bit heavy in the mouth. —J.C.