A slightly musky (not musty) nose gives this a hint of funk. The tart fruit is brambly and lightly peppery, suggesting that it was picked at relatively low brix. The flavors occupy the wild, earthy, herbal side of the fence, not uncommon in many Oregon Pinots. A bit more bottle age is recommended before drinking.
A slightly musky (not musty) nose gives this a hint of funk. The tart fruit is brambly and lightly peppery, suggesting that it was picked at relatively low brix. The flavors occupy the wild, earthy, herbal side of the fence, not uncommon in many Oregon Pinots. A bit more bottle age is recommended before drinking.
A slightly musky (not musty) nose gives this a hint of funk. The tart fruit is brambly and lightly peppery, suggesting that it was picked at relatively low brix. The flavors occupy the wild, earthy, herbal side of the fence, not uncommon in many Oregon Pinots. A bit more bottle age is recommended before drinking.