This is a single cask bourbon made with five grains, including local spelt, and aged five years. The end result is a complex, drying sipper. Think espresso with no sugar or milk in sight, mixed with lightly bitter walnut skins and burnt orange peel. The distinctly nutty midpalate evolves into a long, puckery finish laced with clove and black pepper.
This is a single cask bourbon made with five grains, including local spelt, and aged five years. The end result is a complex, drying sipper. Think espresso with no sugar or milk in sight, mixed with lightly bitter walnut skins and burnt orange peel. The distinctly nutty midpalate evolves into a long, puckery finish laced with clove and black pepper.
This is a single cask bourbon made with five grains, including local spelt, and aged five years. The end result is a complex, drying sipper. Think espresso with no sugar or milk in sight, mixed with lightly bitter walnut skins and burnt orange peel. The distinctly nutty midpalate evolves into a long, puckery finish laced with clove and black pepper.