The aromas of black pepper and grilled meat immediately pinpoints this as a cool-climate Syrah, and quite a good one. It's dry, rich and smoothly tannic, with blackberry, blueberry, bacon and smoky cedar flavors. While it's asy to drink now, this should hold over the next six years.
The aromas of black pepper and grilled meat immediately pinpoints this as a cool-climate Syrah, and quite a good one. It's dry, rich and smoothly tannic, with blackberry, blueberry, bacon and smoky cedar flavors. While it's asy to drink now, this should hold over the next six years.
The aromas of black pepper and grilled meat immediately pinpoints this as a cool-climate Syrah, and quite a good one. It's dry, rich and smoothly tannic, with blackberry, blueberry, bacon and smoky cedar flavors. While it's asy to drink now, this should hold over the next six years.