Dark, tangy black-plum skin and tart boysenberry meet with purple flowers and rosemary on the nose of this bottling, which promises plenty of life in the cellar. The palate is lightly bodied but firmly structured, with tannic depth upholding the dark purple fruits and subtle black spice. These flavors will concentrate and intensify with time. Drink 2018–2025.
Dark, tangy black-plum skin and tart boysenberry meet with purple flowers and rosemary on the nose of this bottling, which promises plenty of life in the cellar. The palate is lightly bodied but firmly structured, with tannic depth upholding the dark purple fruits and subtle black spice. These flavors will concentrate and intensify with time. Drink 2018–2025.
Dark, tangy black-plum skin and tart boysenberry meet with purple flowers and rosemary on the nose of this bottling, which promises plenty of life in the cellar. The palate is lightly bodied but firmly structured, with tannic depth upholding the dark purple fruits and subtle black spice. These flavors will concentrate and intensify with time. Drink 2018–2025.