The wine was aged in 30% new American oak, and has modest cherry fruit with astringent tannins. There's an underlying earthy flavor, leading into a chalky finish.
The wine was aged in 30% new American oak, and has modest cherry fruit with astringent tannins. There's an underlying earthy flavor, leading into a chalky finish.
The wine was aged in 30% new American oak, and has modest cherry fruit with astringent tannins. There's an underlying earthy flavor, leading into a chalky finish.