This is 100% varietal, and 10% was barrel fermented. That seems to have put a light layer of toast over lemon-drop fruit. There's a touch of grapefruit and some aromatic notes of candied orange peel.
This is 100% varietal, and 10% was barrel fermented. That seems to have put a light layer of toast over lemon-drop fruit. There's a touch of grapefruit and some aromatic notes of candied orange peel.
This is 100% varietal, and 10% was barrel fermented. That seems to have put a light layer of toast over lemon-drop fruit. There's a touch of grapefruit and some aromatic notes of candied orange peel.