A few wineries in the Pacific Northwest are experimenting with this Portuguese grape. Here, it just tastes like a thin, generic red, and the fruit is buried in aggressive just-sawn wood flavors from aging in 30% new American oak.
A few wineries in the Pacific Northwest are experimenting with this Portuguese grape. Here, it just tastes like a thin, generic red, and the fruit is buried in aggressive just-sawn wood flavors from aging in 30% new American oak.
A few wineries in the Pacific Northwest are experimenting with this Portuguese grape. Here, it just tastes like a thin, generic red, and the fruit is buried in aggressive just-sawn wood flavors from aging in 30% new American oak.