Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.
Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.
Here's a big, ripe and dry Cabernet with flavors of blackberry, molasses and dark chocolate that seem almost overripe due to a touch of raisin. Tannic and full bodied, it's too robust to drink now, so give it 6–8 years in a cellar.