Aromas of burnt toast, spice and peach lead to medium-bodied, bright stone fruit flavors, backed by lemony acidity. The oak seems a bit intrusive on an otherwise enjoyable wine.
Aromas of burnt toast, spice and peach lead to medium-bodied, bright stone fruit flavors, backed by lemony acidity. The oak seems a bit intrusive on an otherwise enjoyable wine.
Aromas of burnt toast, spice and peach lead to medium-bodied, bright stone fruit flavors, backed by lemony acidity. The oak seems a bit intrusive on an otherwise enjoyable wine.