This vineyard-designate, made using fruit from what is arguably the best AVA in Oregon, is crisp, spicy, peppery and herbal. The tight red fruit shows good concentration, with nicely balanced barrel notes of light chocolate and coffee.
This vineyard-designate, made using fruit from what is arguably the best AVA in Oregon, is crisp, spicy, peppery and herbal. The tight red fruit shows good concentration, with nicely balanced barrel notes of light chocolate and coffee.
This vineyard-designate, made using fruit from what is arguably the best AVA in Oregon, is crisp, spicy, peppery and herbal. The tight red fruit shows good concentration, with nicely balanced barrel notes of light chocolate and coffee.