High-toned aromatics complement aggressive, unintegrated flavors of raw wood. It's lumber, not toast, that you taste, along with bitter tannins and little evidence of ripe fruit.
High-toned aromatics complement aggressive, unintegrated flavors of raw wood. It's lumber, not toast, that you taste, along with bitter tannins and little evidence of ripe fruit.
High-toned aromatics complement aggressive, unintegrated flavors of raw wood. It's lumber, not toast, that you taste, along with bitter tannins and little evidence of ripe fruit.