Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.
Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.
Starting out as a very tannic, closed wine, this is one for the cellar. The question is how long. It's a big, dry, ripe Cab, with extracted blackberry, blueberry and cedar flavors, and while it should soften over the next five years, it doesn't have the stuffing for the long haul.