From Straight to Ale, which has both a brewery and distillery arm, this whiskey begins with brewer's malt, specifically the same used to make Straight to Ale's Monkeynaut IPA, then distilled, flavored with hops and aged in Hungarian and American oak. The end result is a deep nut-brown hue and aromas of sarsaparilla and oak. The palate is relatively herbaceous and hoppy at first, then slides into a satisfyingly fudgy, nutty finish.
From Straight to Ale, which has both a brewery and distillery arm, this whiskey begins with brewer's malt, specifically the same used to make Straight to Ale's Monkeynaut IPA, then distilled, flavored with hops and aged in Hungarian and American oak. The end result is a deep nut-brown hue and aromas of sarsaparilla and oak. The palate is relatively herbaceous and hoppy at first, then slides into a satisfyingly fudgy, nutty finish.
From Straight to Ale, which has both a brewery and distillery arm, this whiskey begins with brewer's malt, specifically the same used to make Straight to Ale's Monkeynaut IPA, then distilled, flavored with hops and aged in Hungarian and American oak. The end result is a deep nut-brown hue and aromas of sarsaparilla and oak. The palate is relatively herbaceous and hoppy at first, then slides into a satisfyingly fudgy, nutty finish.