There's too much raisin flavor, and the wine is deficient in acidity, giving the cherry and blackberry flavors a syrupy feel.
There's too much raisin flavor, and the wine is deficient in acidity, giving the cherry and blackberry flavors a syrupy feel.
There's too much raisin flavor, and the wine is deficient in acidity, giving the cherry and blackberry flavors a syrupy feel.