Hard in acids now, this Pinot should reward time in the cellar, to judge from the well of sweet cherry and currant fruit and sturdy tannins that now make it rather tough. Hold until 2007.
Hard in acids now, this Pinot should reward time in the cellar, to judge from the well of sweet cherry and currant fruit and sturdy tannins that now make it rather tough. Hold until 2007.
Hard in acids now, this Pinot should reward time in the cellar, to judge from the well of sweet cherry and currant fruit and sturdy tannins that now make it rather tough. Hold until 2007.