Patches of limestone soil on the Nussberg hill allow Riesling to be fruity—with white peaches and apricots—and also mineral. There is a touch of spice as well as a long-lasting citric aftertaste.
Patches of limestone soil on the Nussberg hill allow Riesling to be fruity—with white peaches and apricots—and also mineral. There is a touch of spice as well as a long-lasting citric aftertaste.
Patches of limestone soil on the Nussberg hill allow Riesling to be fruity—with white peaches and apricots—and also mineral. There is a touch of spice as well as a long-lasting citric aftertaste.