Winemaker Gianni Manucci blends 50% Syrah with 34% Merlot and 16% Zinfandel from his vineyard off Adelaida Road. Aromas of ripe strawberry and boysenberry offer chopped Italian-herb butter in the background. Flavors include elderberry and black licorice, but the palate is dominated by fairly hard tannins throughout. Worth waiting until 2016–2017 to open.
Winemaker Gianni Manucci blends 50% Syrah with 34% Merlot and 16% Zinfandel from his vineyard off Adelaida Road. Aromas of ripe strawberry and boysenberry offer chopped Italian-herb butter in the background. Flavors include elderberry and black licorice, but the palate is dominated by fairly hard tannins throughout. Worth waiting until 2016–2017 to open.
Winemaker Gianni Manucci blends 50% Syrah with 34% Merlot and 16% Zinfandel from his vineyard off Adelaida Road. Aromas of ripe strawberry and boysenberry offer chopped Italian-herb butter in the background. Flavors include elderberry and black licorice, but the palate is dominated by fairly hard tannins throughout. Worth waiting until 2016–2017 to open.