For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.
For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.
For twenty bucks, you get a a cool-climate Pinot that's eminently drinkable. It's bone dry, crisp in acidity and delicately structured, with cola, raspberry and persimmon flavors. It won't age, but is a fine example of Central Coast Pinot Noir. With production of 140,000 cases, it's easy to find.