From a more obscure growing region north of Napa and east of Mendocino, there is some pear flavor on top of pronounced oak. Decent in the mouth with enough acidity to protect the fruit from oak overload. Lemony and light, with a lot of buttery, oaky, soft character. Tastes better at first and then loses steam.
From a more obscure growing region north of Napa and east of Mendocino, there is some pear flavor on top of pronounced oak. Decent in the mouth with enough acidity to protect the fruit from oak overload. Lemony and light, with a lot of buttery, oaky, soft character. Tastes better at first and then loses steam.
From a more obscure growing region north of Napa and east of Mendocino, there is some pear flavor on top of pronounced oak. Decent in the mouth with enough acidity to protect the fruit from oak overload. Lemony and light, with a lot of buttery, oaky, soft character. Tastes better at first and then loses steam.