SLO has always struggled with this variety, but Wildwood seems to be getting the knack for Cabernet. Tastes like the grapes were grown in a warm area and yields were carefully limited: the flavors of blackberries plums and mocha are rich. The challenge is to improve structure, and particularly tannins, in a wine of this price.
SLO has always struggled with this variety, but Wildwood seems to be getting the knack for Cabernet. Tastes like the grapes were grown in a warm area and yields were carefully limited: the flavors of blackberries plums and mocha are rich. The challenge is to improve structure, and particularly tannins, in a wine of this price.
SLO has always struggled with this variety, but Wildwood seems to be getting the knack for Cabernet. Tastes like the grapes were grown in a warm area and yields were carefully limited: the flavors of blackberries plums and mocha are rich. The challenge is to improve structure, and particularly tannins, in a wine of this price.