A fine effort; the Dijon clone fruit takes well to barrel fermentation, and brings a spicy lift to the core flavors of pear, honeydew melon and jicama. A nice balance of fruit and acid, with a touch of toast and vanilla adding a grace note to the finish.
A fine effort; the Dijon clone fruit takes well to barrel fermentation, and brings a spicy lift to the core flavors of pear, honeydew melon and jicama. A nice balance of fruit and acid, with a touch of toast and vanilla adding a grace note to the finish.
A fine effort; the Dijon clone fruit takes well to barrel fermentation, and brings a spicy lift to the core flavors of pear, honeydew melon and jicama. A nice balance of fruit and acid, with a touch of toast and vanilla adding a grace note to the finish.